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  • Crispy Tofu with Pumpkin Seed Mole, Spanish Rice & Chayote Squash
  • Cannellini Bean Burger with Tzatziki & Carrot Fries
  • Chicken Parmesan with tomato-basil sauce and spaghetti
    Chicken Parmesan with Tomato-Basil Sauce and Spaghetti
  • Ginger-Tamari Steak – Veggie & Black Rice Ramen Salad, Peanut Sauce
    Ginger-Tamari Steak – Veggie & Black Rice Ramen Salad, Peanut Sauce
  • Vietnamese Shrimp Bowl – Rice Noodles, Fresh Veggies, Thai Basil & Mint
    Vietnamese Shrimp Bowl – Rice Noodles, Fresh Veggies, Thai Basil & Mint
  • VEGAN CRAB CAKES Tempeh cakes & basil-lemon aïoli, arugula slaw
    Vegan “Crab” Cakes – Tempeh Cakes & Basil-Lemon Aïoli, Arugula Slaw
  • Golden Chickpea Stew
    Golden Chickpea Stew
  • Black Bean Pasta Alfredo
    Black Bean Pasta Alfredo
  • Cranberry Turkey Burgers with Green Salad
    Cranberry Turkey Burgers with Green Salad
  • Chicken Pineapple Party Tacos with Bell Pepper and Fresh Radishes
    Chicken Pineapple Party Tacos with Bell Pepper and Fresh Radishes
  • Silky Oven-Roasted Eggplant with an Herb and Meyer Lemon Dressing over Tri-Color Quinoa
    Silky Oven-Roasted Eggplant with an Herb and Meyer Lemon Dressing over Tri-Color Quinoa
  • Lamb Burger with Preserved Tomatoes, Roasted Asparagus & Mint Vinaigrette
    Lamb Burger with Preserved Tomatoes, Roasted Asparagus & Mint Vinaigrette