Sun Basket offers a lot of details about their food and recipes, demonstrating how important tasting good AND doing good is to them.
Here are some highlights for you to chew on…
- Sun Basket is a certified organic retailer, which helps them offer higher quality ingredients while supporting public health and preserving the environment
- All Sun Basket recipes are reviewed by an in-house nutritionist with a focus on USDA dietary guidelines and modern nutrition science
- Sun Basket screen all of their suppliers to ensure they’re procuring non-GMO produce (organic where possible) along with antibiotic and artificial hormone-free meat and sustainably-sourced seafood
Sun Basket is also transparent about allergen information and does not recommend their gluten-free plans for those with Celiac disease.
About the Plans
The classic menu is ideal for adults and adventurous kids. There are traditional as well as Paleo, Gluten-Free, Vegetarian and Breakfast menus available.
If you’re focused on managing your weight, be sure to look into the Classic Plan’s Lean & Clean menu, offering great flavors with fewer calories using Sun Basket’s organic and non-GMO ingredients.
The family menu is tailored for, well families, with kid-friendly meals for four.
About the Chef
You may also be interested to know about Executive Chef Justine Kelly, pictured above. She has competed on Iron Chef and is the former head chef at James Beard Award-winner The Slanted Door.